My New Outside Blog

Louisiana Shrimp Salad

Lafayette, Louisiana is famous for its restaurants, talented chefs, and great food. With the fall white shrimp season in full swing, i List For Less Realty wanted to share Chef Patrick Mould's delicious recipe for LOUISIANA SHRIMP SALAD.
Louisiana Shrimp Salad

   2 Cups Water
1/2 Teaspoon Liquid Crab Boil
1/4 Teaspoon Salt
   1 Pound Peeled Shrimp
   2 Tablespoons Shrimp Stock
   3 Tablespoons Lemon Juice
1/2 Cup Mayonaise
1/4 Minced Celery
1/4 Minced Red Bell Pepper
   2 Boiled Eggs, Shelled and Chopped
1/2 Teaspoon Salt
1/2 Teaspoon Black Pepper
   2 Tablespoons Chopped Green Oonion
   1 Tablespoon Minced Parsley
      Assorted Greens
      Tomato Slices

1. Combine water, liquid crab boil & salt in small sauce pot and bring to
    boil. Add shrimp and cook for about 10 minutes. Drain shrimp reserving
    shrimp stock. Chill shrimp.
2. In a medium size bowl, combine reserve shrimp stock, lemon juice,
    mayonaise, celery, red bell pepper, boiled eggs, salt, black pepper,
    green onion and parsley.
3. Fold in chilled shrimp, green onion and parsley. Allow to chill under
    refrigeration for 30 minutes.
4. Place scoop of shrimp salad over a bed of assorted greens and
    garnish with slice tomato and veggies.

Yields 4 servings. Bon Appétit!

-Compliments and courtesy of Chef Patrick Mould & The Lafayette
 Convention & Visitors Commission


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i List For Less Realty is home officed in Lafayette, and services the surrounding communities of Abbeville, Breaux Bridge, Broussard, Carencro, Crowley, New Iberia, Opelousas, Rayne, Scott, Saint Martinville, Sunset, and Youngsville. 

2314 Kaliste Saloom Road, Suite 913, Lafayette, LA 70508-6835
(337) 212-5373





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DISCLAIMER: Mike Mayer and/or i List For Less, LLC disclaims responsibility for any of the content or opinions expressed in this blog, including, but not limited to content or opinions regarding any products or service mentioned. Mike Mayer and/or i List For Less, LLC disclaims liability for any damages or losses, direct or indirect. that may result from the use of, or reliance on, information contained in this blog. This blog may contain links to other web sites operated by third parties. These links are provided as a convenience to access the information contained therein. Mike Mayer and/or i List For Less, LLC disclaims any responsibility for the content of any other sites or the products or services that may be offered on or through those sites. Inclusion of a link to another site does not indicate any endorsement or approval of the site or its content. Mike Mayer and/or i List For Less, LLC reserves the right to edit, remove or deny access to individuals or content that it determines to be unacceptable, including, but not limited to, any illegal, abusive, profane, rude, defamatory, or anonymous comments.

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Comment balloon 4 commentsMike Mayer • September 15 2010 03:51AM


Mike, I must print this out and add to my recipe folder, sounds delicious.Thank you for sharing with us:))

Posted by Endre Barath, Jr., Realtor - Los Angeles Home Sales 310.486.1002 (Berkshire Hathaway HomeServices) about 10 years ago


Sounds like a winner.  Thanks for sharing.  Indeed great foods in Lafayette, some of the best boudian I have ever had.

Posted by Richard Weeks, REALTOR®, Broker about 10 years ago

Yum are you going to boil them for me, I hate the peeling but love the end result.  Crab Boil makes the flavor for sure :)  Thanks for sharing Mike

Posted by Marilyn Boudreaux, Lake Charles LA Century 21 Realtor (Marilyn Boudreaux, Century 21 Bono Realty) about 10 years ago

Mike, that sounds absolutely YUMMY!!! :)


Posted by Bob & Leilani Souza, Greater Sacramento Area Homes, Land & Investments (Souza Realty 916.408.5500) about 10 years ago